Title: Country Pumpkin Bread
Categories: Breads
Yield: 2 Loaves
3/4 c Shortening
2 1/2 c Sugar
4 Eggs; beaten
2 c Pumpkin; cooked
2/3 c Water
3 1/2 c All-purpose flour
1/2 ts Baking powder
2 ts Soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice
1 c Black walnuts
2/3 c Raisins
Preheat oven to 350 F. Cream shortening, sugar, and eggs. Stir in
pumpkin and water. Mix together flour, baking powder, soda, salt,
and spices. Stir dry ingredients into wet ingredients. Fold in nuts
and raisins. Spoon batter into two greased and floured 9x5" loaf
pans and bake for one hour, or until bread tests done with a
toothpick.
