*  Exported from  MasterCook  *

                      Banana Nut Bread (Zel Ford)

Recipe By     : Diane's Traveling Newsletter
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4  cups          sifted all purpose flour
  2      teaspoons     baking powder
    1/4  teaspoon      baking soda
    1/2  teaspoon      salt
    1/3  cup           soft shortening
  1      cup           mashed ripe bananas
    2/3  cup           granulated sugar
  2                    eggs -- unbeaten
    1/2  cup           coarsely chopped nuts

Heat oven 358 deg F.  Grease 9 x 5 x 3" loaf pan.  Sift flour, B.P., baking
soda with electric mixer at medium speed thoroughly mix shortening with
sugar.

Then, with eggs, until very light and fluffy about 4 minutes.  Altogether,
then at low speed or blend, beat in flour mixture to which chopped nuts have
been added alternating with bananas until mixture is just smooth then turn
into pan.  Bake 1 hour or until done.  Cool in pan 10 minutes.  Cool
overnight before slicing.

shavkin (Newsletter Editor)

(Zel Ford - a good friend of my mother's)

>From the recipe collection of Suzy Wert & MC formatted by Barb at PK using
MC Buster 2.0f & SNT on  7/2/98

By [email protected]




                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.