*  Exported from  MasterCook II  *

                         CARAMEL BUBBLE RING

Recipe By     : Rec.food.recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 3/4     cup           sugar
 4       teaspoons     ground cinnamon
 1/2     cup           caramel ice cream topping
 2       tablespoons   maple syrup
 1/3     cup           chopped pecans
 2       tubes         refrigerated breadsticks -- (11 ounces each)
 1/3     cup           butter or margarine -- melted

Combine the sugar and cinnamon; set aside. Combine caramel topping and
maple syrup; set aside.  Sprinkle half the pecans in a greased 10-in.
fluted tube pan.  Drizzle with a third of the caramel mixture. Open the
tubes of breadstick dough (do not unroll). Cut each into eight slices; dip
in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle
with remaining pecans. Drizzle with half of the caramel mixture. Top with
remaining dough. Drizzle with remaining caramel mixture. Bake at 350
degrees for 20-25 minutes or until golden brown. Cool for 2 minutes.
Invert onto a serving platter; serve warm. Yield: 12-16 servings.

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