Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Tofu
1 c Sugar
1/4 c Amaretto
14 fl Coconut milk
2 1/2 c Flour
1/2 ts Salt
1 tb Baking powder
1 c Unsweetened coconut flakes
Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan.
Blend together tofu and sugar thoroughly in an
electric mixer or by mashing them together in a large
mixing bowl with the utensil of your choice. :-)
Mix Amaretto and coconut milk into tofu until well
blended.
Meanwhile, sift together flour, salt and baking
powder. Toss in coconut flakes, then add dry
ingredients to liquid mixture and blend thoroughly.
Spoon batter into prepared loaf pan. Bake until done,
about 50 minutes. Cool slightly before removing from
pan.
Toasted slices of this bread are very nice with tea,
coffee, or your fave hot beverage.
[Note: 1 teaspoon of almond extract and 1/4 cup of
water may be substituted for the 1/4 cup of Amaretto.
1 1/2 cups water plus 1/4 cup oil may be used instead
of coconut milk.]
(C) Copyright 1994 Karen Mintzias - May be freely
distributed
