Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------LISA
CRAWLEY/TEASPOON-------------------
1 1/2 c Bread Flour
1 c Whole Wheat Flour
1/2 c Oat-blend Flour
3 tb Date Sugar
1 tb Dry Milk
1 1/2 ts Sea Salt
6 Threads Saffron
1 1/4 c Water -- warmed
2 tb Canola, Sunflower or
Safflower Oil
4 ts Active Dry Yeast
2/3 c Currants
Add ingred. to machine per your instructions except
the currants. Add the currants at the "beep". Program
for WHOLE WHEAT mode. In my ABM100, I used the WHITE
BREAD cycle. Source: The Bread Machine Gourmet.
