Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 4 Preparation Time :0:00
Categories : Gluten-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter or margarine
2 Tablespoons olive or vegetable oil
1 clove garlic -- minced
3 Tablespoons grated Parmesan cheese
2 Tablespoons fresh chives -- chopped
1 teaspoon Dijon mustard
1 8 ounce loaf French bread -- cut into 1/2"
Melt butter in a saucepan. Add oil and garlic; saut until
garlic is tender. Remove from the heat; stir in Parmesan,
chives and mustard. Cool for 5 minutes or until creamy.
Spread on one side of each slice of bread. Place with
buttered side up on an ungreased baking sheet.
Bake at 400 degrees for 6-8 minutes or broil 2-3 minutes or
until lightly browned.
Yield: 4-6 servings.
