Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ea Bread, loaf, day old
1/2 c Butter
3 ea Egg, well beaten
1/2 c Milk
1 x Salt & pepper
Cut bread into cubes and brown in butter which has
been melted. Beat the eggs well and add the milk and
salt and pepper to taste. Pour over bread and fry
until brown. Serve at once. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
