Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Gifts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Margarine -- or butter
1 c Sugar
2 Eggs -- separated
1/2 ts Baking soda
1/2 ts Salt
3 Over-ripe bananas
1 c Pecans -- chopped
2 c All-purpose flour
Cream margarine and sugar; add egg yolks (only) and
salt. Add flour and blend. Combine soda with the
mashed bananas. Fold in well-beaten egg whites. Add
nuts. Pour into 2 small or 1 large greased loaf pans.
Bake at 350 degreees for 30 to 40 minutes or until
toothpick inserted in center comes out clean. Source:
Greenville, SC Jr. League Cookbook Judy Garnett
