*  Exported from  MasterCook  *

                         WILD RICE SPOON BREAD

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Cooked wild rice
    1/4   c            Corn meal
  2       c            Buttermilk
  1       t            Salt
  2                    Eggs, beaten
  2       tb           Butter, melted
    1/2   ts           Baking soda

 Combine ingredients together and mix to form smooth
 batter. Put batter in a greased baking dish and bake
 at 325 degrees F for 1 hour.

 Source: "Native Indian Wild Game, Fish & Wild Foods
 Cookbook," edited by David Hunt.



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