Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cornmeal
1 t Baking powder
1/2 ts Baking soda
1 t Sugar
1 t Salt
3 tb Shortening, melted
1 c Plus 2 T buttermilk
1 c Plus 2 T water
Combine dry ingredients. Add shortening, buttermilk,
and water; stir just until dry ingredients are
moistened. Shape into oblong patties, using 1/3 cup
batter per patty. Stir mixture frequently to prevent
cornmeal from settling. Place on lightly greased
baking sheets. Bake at 450 degrees for 10 minutes or
until lightly browned.
