Title: BROWN BAGGER'S WHITE BREAD
Categories: Breadmaker
Yield: 1 servings
-Mari Liddle, STNM37A
**For the 1-1/2 lb. loaf**
1/2 c Water
1/2 c Milk (add 2 tbsp. more water
-for DAK/Welbilt mach)
1 Egg
3 c Bread flour
3 tb Wheat germ or bran
2 tb Instant potato flakes
1 1/2 ts Salt
1 1/2 tb Oil
3 tb Sugar
1 1/2 ts Red star yeast (2 tsp. for
-Dak/Welbilt; 3 tsp for
-Panasonic/Nat'l)
Place all ingredients in pan, select Light Crust and press Start.
Source: Bread Machine Magic by Linda Rehberg and Lois Conway.
Note: This bread slices well and stays fairly moist, although mine
doesn't last long. I think the potato flakes help to make it moist.
Enjoy! Mari
