Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c White flour
3/4 c Rye flour
1/4 c Sugar
1/2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine
1 c Buttermilk
2 tb Fennel seed
In a bowl, blend flour, sugar, salt and soda. Cut in
margarine until mixture resembles fine crumbs. Stir
in buttermilk and add fennel seeds, sing a fork, just
until mixture holds together. Shape into small balls
and roll on floured board to make very thin rounds
four to five inches in diameter. Bake on ungreased
sheets at 375F five minutes or until light brown.
Source: Mother's Cookbook
