MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: RYE TOMATO BREAD
Categories: Breadmaker, Brunch
     Yield: 15 servings

          -Dee Penrod FGGT98B
     1 pk (5/16-oz) yeast
     1 c  Bread flour
   3/4 c  Unbleached flour
   1/2 c  Rye flour
     1 tb Sugar
     1 ts Salt
     1 tb Caraway seed
   1/4 c  Chopped tomato
     1 tb Vegetable oil
   7/8 c  Tomato juice or veg juice v8

 GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the
 order given, into the bread pan, select WHITE bread, and push Start.
 NOTE: Here is a nice change from rye bread. Simply use tomato juice
 or vegetable juice for the liquid. This tangy, tasty bread makes
 great sandwiches--especially when they include cheese. It adds a
 festive touch to soups and winter casseroles, too. Makes 1 loaf, 8
 slices. Each slice: 215 calories; less than 1 gm dietary fiber; less
 than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat
 (10% calories from fat); 0 mg cholesterol, 331 mg sodium; 110 mg
 potassium; 12 mg calcium.

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