----- Recipe in Meal-Master v7 Importable Format

    Title: Sixty Minute Rolls
Categories: Bread Osg1966 Rolls
 Servings: 24

     2 ea Yeast cakes
   1/4 c  Water; lukewarm
 1 1/4 c  Milk
     3 tb Sugar
   3/4 ts Salt
   1/4 c  Butter
     5 c  Flour; sifted

 Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter
 in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
 place for 15 minutes. Turn on a floured board, pat to 1/2 inch
 thickness, cut with 2 inch biscuit cutter, brush with remaining butter
 and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake
 in hot oven 10 minutes. Two dozen rolls.

 Source: Mrs. G. C. Warthen, Wyoming Grange, Licking County, OH
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