Recipe By : adapted for LF cooking
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Breads
Healthy And Hearty
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Shrimp -- peeled and deveined
1/2 cup Chicken stock
1 medium White onion -- chopped
1 French bread loaf
1 cup Cheddar cheese -- shredded
Cajun seasoning -- to taste
pinch Paprika
Preheat oven to 350 F. Cut shrimp into small 1/2 inch pieces. Saute
onions in chicken stock over medium heat for about 5 minutes,
stir-fry shrimp in briefly. Cut French bread loaf in half,
lengthwise. Take the top half and scrape out the center, so it
looks like a boat. Spread the crumbs on a cookie sheet. Toast these
crumbs and the hollow loaf until browned. Combine crumbs with a
pinch of cajun seasoning and paprika sauteed shrimp and onions; mix
thoroughly. Stuff mixture into hollowed half of loaf and spread
cheese over the top. Bake for 3-5 minutes or until cheese is melted.
