*  Exported from  MasterCook II  *

               Brother Juniper's Santa Rosa Struan <R T>

Recipe By     : Rustic European Breads From Your Bread Machine
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Grains
               Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       1 1/2 Lb Loaf: -- (1 lb loaf):
  2 1/2  Tsp           Active Dry Yeast -- (2 t)
  3 1/2  C             Bread Flour -- (2 C)
    1/4  C             Polenta -- uncooked, (2 T)
    1/4  C             Rolled Oats -- (2 T)
    1/4  C             Brown Sugar -- (2 T)
    1/4  C             Wheat Bran -- (2 T)
  2      Tsp           Salt -- (1 t)
    1/4  C             Brown Rice, Cooked -- (2 T)
  2      Tbsp          Honey -- (1 T)
    1/2  C             Buttermilk -- (1/4 C)
  1      C             Water -- PLUS
  2      Tbsp          Water -- *NOTE,
                        -- (1/2 C + 1 T)

Book by Linda West Eckhardt and Diana Collingwood Butts

*NOTE: The amount of water will vary according to the moistness of the
rice.

Basic Bread Setting

Process the ingredients according to your manufacturer's instructions for
a basic bread setting.  This recipe was developed using just-cooked rice.
If your rice has been sitting in the refrigerator overnight, you may need
an extra tablespoon or so of water.  If your machine has a light crust
setting, you might want to try it.

Remove the bread from the bread machine pan to a rack to cool.  Wrap to
store in aluminum foil or ina clean, brown paper bag.

This is WONDERFUL!!

Entered into MasterCook II and tested for you by Reggie Dwork
<[email protected]>

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