*  Exported from  MasterCook II  *

                         Rosemary Garlic Bread

Recipe By     :
Serving Size  : 14   Preparation Time :0:00
Categories    : Italian                          Abm

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Pkg           Active Dry Yeast
  1      C             Whole-Wheat Flour
  2      C             Flour -- unbleached
  1      Tsp           Salt
  1      Tsp           Ground Pepper -- freshly
  2      Tbsp          Oil
  1 1/2  Tsp           Garlic -- minced in oil or 1-2
                        -- cloves crushed
  1      tbsp          Dried Parsley
  1      tsp           Dried Rosemary
  1 1/2  tsp           Dried Oregano
  1 1/4  C             Warm Water -- very

(adapted from Bernard Clayton's _Complete Book of Bread_, p. 464)

>From: [email protected] (Jim Blue)

Formatted into MasterCook II by Reggie Dwork  [email protected]

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