Recipe By : Naurine Sloane/R.Banghart
Serving Size : 1 Preparation Time :0:00
Categories : Breads - Quick Rhubarb
Amount Measure Ingredient -- Preparation Method
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1 cup brown sugar -- packed
1/2 cup white sugar, can use part -- Sugar-Twin
2/3 cup oil
1 egg
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 cups diced rhubarb
1/2 cup chopped nuts
1/2 cup brown sugar -- mixed with --
1 tablespoon margarine
Grease and flour 2 loaf pans. Mix together in this order: brown sugar, white
sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla and flour. Mix in
1 1/2 cups diced rhubarb and chopped nuts. Pour into prepared pans. Top with
brown sugar mixed with margarine. Bake at 375 f. for 1 hour. (less for mini
pans.)
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NOTES : Makes 2 large loaves or 4 mini loaves. Freezes well. Delicious served
warm as top is very crunchy. I have many requests for this recipe after
taking it to potlucks and work.
