Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Cornmeal,self-rising
3/4 c Flour,self-rising
Salt
1 Egg,beaten
1/2 c Onion,finely chopped
1 c Buttermilk
Mix all dry ingredients together. Add egg, onion, and
buttermilk. Drop batter by small spoonfuls into deep
fat. They will sink toward the bottom, then pop back
to the top. Turn if they don't pop over when brown on
one side. Drain on paper toweling and serve warm.
