1 cup cornmeal
1 cup whole wheat flour
1 tbl. baking powder
1/4 cup canned pumpkin
1 cup soy milk
1/3 cup maple syrup
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cardamom
1/8 tsp cloves
pinch ginger
Preheat oven to 375 degrees.  Mix ingredients together in a bowl.  Pour
batter into nonstick muffin pan.  Bake for 20 minutes.

Note: Feel free to experiment with the spices!  I just put in some spices
that I thought were typical of pumpkin pie.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.