Recipe By : Lisa Gould
Serving Size : 24 Preparation Time :0:00
Categories : Breads, Muffins, & Rolls Breakfast & Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 2/3 c sugar
2/3 c shortening
4 eggs
1 16 oz can solid pack pumpkin
2/3 c water
3 1/3 c all-purpose flour
2 tsps baking soda
1 1/2 tsps salt
1/2 tsp baking powder
1 tsp cinnamon
1 tsp ground cloves
1 c raisins
1 c coarsely chopped walnuts
Preheat oven to 350#161#. Grease bottoms only of 2 loaf pans. (9x5x3)
Mix sugar and shortening in large bowl. Mix in eggs, pumpkin, and water.
Blend in flour, baking soda, salt, baking powder, cinnamon, cloves. Stir in
raisins and nuts. Pour in pans. Bake 1 hour and 10 min (until toothpick
comes out clean in center). Cool 5 min.; remove from pans. Cool completely
before slicing.
