-VGWN37A
1 c Bread flour
1 tb Powdered milk
2/3 c Rye flour
1 ts Salt
1/3 c Wheat flour
7/8 c Water
1/4 c Cornmeal
3 tb Molasses
2 tb Cocoa
1 tb Butter
1 1/2 tb Quick rising yeast
I make this on the crisp dough setting which is a 4 hour cycle and
then turn it out shape put in bread pan and let rise till doubled
bake in the oven this really needs a long rise time but its good also
add a couple of teaspoons of caraway seeds. If you don't have a crisp
dough setting then just leave in machine an extra hour after it
finished. Diana(:>)
