Recipe By : Dorothy Ferris
Serving Size : 1 Preparation Time :
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Milk -- marm
1/4 c Water -- warm
2 tb Butter -- melted
1 Whole egg -- beaten
1 Egg yolk -- beaten
2 1/2 c Bread flour
1/4 c Sugar
1/8 ts Salt
1 1/2 ts Active dry yeast
All ingredients should be at room temperature before starting.
Combine the liquid ingredients. Add the liquid ingredients to the
pan. Add the dry ingredients to the pan in the order listed. Select
"White Bread". Press "Start".
