MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: PEPPERONI BREAD
Categories: Breadmaker, Italian
     Yield: 1 servings

          -DELL PAGANO   (NJMG38B)
          -(medium size loaf)
     1 c  Water
   1/3 ts Garlic power
 1 1/2 tb Olive oil
   1/3 ts Basil
   1/3 ts Salt       .
     1 c  Whole wheat flour
   2/3 ts Sugar
     2 c  Bread flour
 1 1/4 ts Oregano
 1 1/2 ts Yeast
   3/4 c  Pepperoni; diced

 add at beep; or following first kneading. grated cheese 1/2 cup may be
 added if desired. Donna German Cookbook II page 91

 Formatted by Elaine Radis

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