1 Loaf Italina bread
8 sl Bacon
1/2 pt Shucked Maryland oysters,
-drained
Flour for sprinkling
2 md Tomatos
Salt and pepper to taste
1/2 c Sour cream
1 ts Horseradish
Peace Maker
Slice bread lengthwise; scoop out soft bread inside to
form a shell. In skillet, fry bacon until crisp.
Remove and drain. Sprinkle oysters with flour and fry
in bacon fat until browned on both sides. Remove and
keep warm. Slice tomatos and cook in remaining bacon
fat until heated through, about 15-20 minutes. Place
cooked bacon, oysters, and tomatos in bread. Cut bread
diagonally into slices. Mix sour cream and
horseradish and serve as a sauce. Makes 4 servings.
