Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Corn meal
1/4 ts Soda
1 tb Flour
1/4 ts Salt
1 t Sugar
1/2 c Buttermilk -- *note
1/4 c Water
1 Egg -- beaten
Mix all dry ingredients together. Then add egg,
buttermilk, and water. Drop by spoonful into hot deep
fat. Fry to a golden brown. (If a deep pot is used,
the hushpuppy will float to the top when done).
*NOTE: If you don't want to buy buttermilk,
substitute 1/2 c. milk with 1 T. lemon juice added.
Stir and let it sit for 5 minutes. It works just as
well. Please note: You can make variations of this
recipe in several ways: i.e., 1/4 c. finely chopped
onion, less sugar, etc. But, at the coast of NC the
above type recipe is usually served. Judy Garnett,
pjxg05a, Raleigh,NC >>>>>
