Title: JAM KOLACHES
Categories: S_living, Breads
Yield: 1 servings
1/2 c Butter or margarine, softene
1 (3-ounce) package cream chee
1 1/4 c All-purpose flour
About
1/2 c Strawberry jam
1/4 c Sifted powdered sugar
Cream butter and cream cheese, beating at medium speed
of an electric mixer until light and fluffy. Add
flour to creamed mixture, mixing well.Roll dough to
1/8-inch thickness on a lightly floured surface; cut
into rounds with a 2-1/2-inch cookie cutter. Place on
lightly greased cookie sheets. Spoon 1/4 teaspoon jam
on each cookie; fold opposite sides to center,
slightly overlapping edges. Bake at 375 degrees for
15 minutes. Cool on wire racks, and sprinkle with
powdered sugar. Yield: about 3-1/2 dozen.
