Title: HOT JALAPENO BREAD
Categories: Breadmaker, Brunch
Yield: 15 servings
-Dee Penrod FGGT98B
1 pk (5/16-oz) yeast
1 c Unbleached flour
1 c Bread flour
2 tb Or less Jalepeno peppers*
1 tb Monterey cheese;shredded
1 tb Sugar
1 ts Salt
7/8 c Water
*Chopped WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients,
in the order given, into the bread pan, select WHITE bread and push
Start. WARNING--THIS BREAD IS REALLY HOT! Use fewer jalapenos for a
milder bread. It makes deliciously unusual sandwiches. The wild,
spicy flavor contrasts well with cheese and cucumbers, cold roast
beef, and chicken. Have a pitcher of iced tea handy! Makes 1 loaf, 8
slices. Each slice: 138 calories; less than 1 gm dietary fiber, less
than 1 gm soluble fiber; 23 gr carbohydrates; 5 gm protein; 2 gm fat
(16% calories from fat); 0 mg cholesterol; 314 mg sodium; 44 mg
potassium; 59 mg calcium.
