*  Exported from  MasterCook II  *

                          Italian Spring Bread

Recipe By     : EAT-L, Donna German The Bread Machine Cookbook II
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       --small--
    1/2  cup           water
  1      tablespoon    vegetable oil
  1      teaspoon      honey
    1/3  teaspoon      salt
  2      tablespoons   anise
  1 1/2  cups          bread flour
  1      teaspoon      yeast
                       at beep add:
    1/3  cup           golden raisins
                       --medium--
    3/4  cup           water
  1 1/2  tablespoons   vegetable oil
  1 1/2  teaspoons     honey
    1/2  teaspoon      salt
  3      tablespoons   anise
  2 1/4  cups          bread flour
  1 1/2  teaspoons     yeast
                       at beep add:
    1/2  cup           golden raisins







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NOTES : Anise imparts an exotic taste to this bread.

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