MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: HONEY-MUSTARD BREAD
Categories: Breadmaker, Rolls
     Yield: 16 servings

          BETTIE COOPER (VGXB82A)
 1 1/2 c  Bread flour
   3/4 c  Wheat flour
     1 tb Dry milk
     3 tb Honey
     1    Bouillon cube, crushed
     2 tb Dijon mustard
     1 tb Vinegar added to
          Water to make 3/4 cup
     2 ts Active dry yeast

 Put ingredients into breadmaker oven as your maker's instructions
 specify. In the Panasonic, the liquid goes in last and the yeast goes
 into the yeast dispenser. I bake this recipe on whole wheat rapid
 mode, and I think it would do equally well on regular cycles. It has
 a nice "chew" to the bread and makes great sandwich bread! Hope you
 enjoy! Bettie, DFW, TX 05/16 01:28 pm CDT Reformatted by Elaine Radis

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