Title: HERB CROUTONS
Categories: Bread
Yield: 1 servings
1 c Bread cubes (about
1/2-inch cubes)
2 tb Butter
Dash of Herb Seasoning
Dash Season-All
Dash garlic salt
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and
golden brown. Saute in butter seasoned with Herb seasoning,
Season-All, and garlic salt. Use in Caesar salad, potato dumplings;
spoon on top of soups or use as a topping for vegetables and
casseroles.
