Recipe By : Amy Stinson
Serving Size : 18 Preparation Time :20:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 1/2 teaspoons yeast
1/4 cup sugar
3 cups bread flour
1 teaspoon salt
1 large egg
1/4 cup shortening
3 tablespoons powdered milk
1 1/2 cups water -- war
cup water -- warmed
Put all the ingredients in order into the bread maker.
Select the sweet bread/manual cycle for the breadmaker.
Only allow it to kneed and rise one time.
Grease hands and pinch off pieces and place on a cookie sheet that has been
sprayed with non-stick spray.
Let rise until double.
Bake for 15-18 minutes at 350
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NOTES : These can be made with a mixer if you use less flour. Add flour 1/2
cup at a time to the liquids until the mixture starts to pull away from the
sides of the bowl
No kneading necessary.
