---------- Recipe via Meal-Master (tm) v8.02

     Title: DATE NUT BREAD
Categories: Abm
     Yield: 2 servings

          -Regal Breadmaker manual                 ....
          --1 pound                                --1.5 pound
     1 c  Water                           1 1/3 c  Water
     1 tb Butter or Margarine;                2 tb Butter or Margarine;
          -softened                                -softened
 2 1/4 c  Bread flour                     3 1/2 c  Bread flour
     2 tb Sugar                               3 tb Sugar
     1 tb Dry milk                            2 tb Dry milk
     1 ts Salt                                2 ts Salt
 1 1/4 ts Dry active yeast                2 1/2 ts Dry active yeast
   3/4 c  *dates; chopped                     1 c  *dates; chopped
   1/3 c  *nuts; Chopped                    1/2 c  *nuts; Chopped

  *As soon as you press Start; set a separate minute timer for 15 minutes,
 at which time add the Dates and Nuts.

  Not for Timer Bread Setting

  Follow operating instructions for chosen size of bread, 1 pound or 1.5
 pound MM by Cathy Svitek

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