1 c Water; hot
1/4 c Sugar
3 tb Shortening
1 ts Salt
Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add
to first mixture. Add egg and enough flour so dough can be kneaded on
board. Roll in small balls, place 3 in greased muffin tins. Cover and
let rise to double its size. Bake at 425 F., 12 or 15 minutes.
Source: Mrs. George Spurling, Mason Grange, Warren County, OH
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