-------------------MICKEY'S GOURMET CKBK-------------------
3 1/2 c Bread flour, to 4c, divided
2 T Sugar
1 1/2 t Salt
1 pk Active dry yeast
1 c Very warm water, 120-130 F
2 T Butter, melted
1 c Swiss cheese, shredded, 4 oz
1/2 c Parmesan
1 Egg, lightly beaten
Farmers Market, The Land, EPCOT
TRY THIS ON DOUGH CYCLE IN BM.
In lg bowl, combine 2c flour with sugar, salt and
yeast. Mix well. Gradually add water and butter; mix
until a soft dough forms. Combine cheese in separate
bowl and reserve 1/2c. Add remaining cheese mixture,
egg and 1c flour to dough; mix again and turn out onto
a floured board. Knead 8-10 mins and add as much of
the remaining flour as dough will incorporate. Place
in a lightly greased bowl, turning once to coat dough
and let rest 20 mins. Knead again and divide into 4
equal pieces. Let rest 15 mins; roll each piece into a
rectangle. Roll dough, jelly roll style, sealing
bottom seam; and place on a lightly greased baking
sheet or in loaf pans. Allow dough to rise in a warm
place 50 mins or until doubled. Cut a 1/4" deep slit
in top of each loaf and sprinkle an equal amount of
remaining cheese on each. Bake 375 F, 20-30 mins or
until golden. Remove from pans immediately and brush
with butter.
