*  Exported from  MasterCook II  *

                              Cheese Bread

Recipe By     : Dak recipe
Serving Size  : 14   Preparation Time :0:00
Categories    : Cheese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      C             Bread Flour
    1/4  C             Dry Milk -- powder
  1      Tbsp          Butter
  1      Tsp           Salt
  2      Tbsp          Sugar
  1 1/4  C             Warm Water
  2      C             Cheddar Cheese -- 6 oz

This is one of the recipes from the DAK book that really come out good.
I am sending it for the benifit of those without the book.  I have made
this in my Welbilt and my sisters Hitachi, both with excellent results.

Formatted into MasterCook II by Reggie Dwork  [email protected]

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