Recipe By : Pampered Chef
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups flour
3 tablespoons poppy seeds
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
1 1/4 cups sugar
1 1/4 cups milk
1/3 cup lemon juice
2 eggs
2 tablespoons lemon zest
GLAZE
3/4 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
Preheat oven to 350 degrees. In a small bowl combine flour, poppy seeds,
baking powder and salt. Set aside. Cream together butter and sugar.
Add milk, lemon juice, eggs and lemon zest. Mix until combined. Add
flour mixture and stir just until moistened. Do not overmix. Pour into
lightly greased stoneware loaf pan. Bake 1 hour 15 minutes or until cake
tester inserted in center comes out clean. Allow to cool 10 minutes in
stoneware loaf pan. Remove bread and pour glaze over top of bread,
allowing glaze to run down sides. Cool completely on cooling rack before
slicing. Yield: 1 loaf.
