Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Flour
1/2 c Sugar
1 1/2 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
1/2 c Butter, sweet
1 c Raisins
1 tb Caraway seeds
1 lg Egg
1 1/4 c Buttermilk
1/4 c Sour cream
Preheat the oven to 350 F. Butter a 9" round cake
pan. Sift together the dry ingredients. Using a food
processor with the steel blade or a pastry cutter, cut
the butter into the flour mixture until it resembles
small peas. Blend in the raisins and caraway seeds.
Beat the egg, buttermilk, and sour cream together
until blended.
Stir the egg mixture into the dry mixture until just
blended. Transfer the batter to the pan and bake for
about 50 to 55 minutes, until a tooth- pick tests
clean.
