*  Exported from  MasterCook  Buster  *

         Grilled Flatbread With Ricotta,tomatoes,roasted Garlic

Recipe By     : Bobby Flay/TVFN
Serving Size  : 3    Preparation Time :
Categories    : Grilling                         Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    recipe flat bread
  1                    8 ounce container of ricotta cheese -- drained
  3                    plum tomatoes -- diced
  2      tablespoons   basil chiffonade
                       Shaved parmesan
    1/2  cup           olive oil
  6      cloves        roasted garlic

Place oil and garlic in a blender and blend until smooth.  Strain.  Set
aside.  Flatten dough, brush liberally with olive oil and through on the
grill.  Grill on one side until golden brown.  Turn over and spread with
ricotta, tomatoes and basil.  Remove and top with shaved parmesan and
drizzle with garlic oil.

HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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