Recipe By : Bobby Flay/TVFN
Serving Size : 3 Preparation Time :
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups warm water
1/2 teaspoon dry yeast
4 cups all purpose flour
1/2 teaspoon salt
2 tablespoons oil
Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups
of the flour mixture and incorporate. Mix for about 1 minute to form a
sponge. Let stand, covered for at least an hour. Put sponge in the
bowl of a Kitchen Aid. Using the dough hook, add the salt and oil, then
flour 1/2 cup at a time to form a dough. Remove from bowl and knead.
Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.
Divide dough into three balls, let rise again for 1/2 hour and roll out.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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