Recipe By : Best Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Breads, Rolls & Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup Whet Chex Cereal crushed to 1/2 cup
1/3 cup chopped nuts
1 eggs -- slightly beaten
1/4 cup vegetable oil
2 Tablespoons water
1 1/2 cups mashed bananas -- (3 large)
1 teaspoon vanilla
Preheat oven to 350F. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Stir together flour, sugar, baking powder, salt, baking soda, Wheat Chex
Cereal and nuts. Combine egg, oil, water, mashed bananas and vanilla.
Add all at once to dry ingredients. Stir just until moistened. Spread evenly
into pan. Bake 50 to 55 minutes or until tester inserted in center comes out
clean. Let cool 15 minutes before removing from pan. Makes 1 loaf.
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NOTES : May be baked in three 5 3/4 x 3 1/4 x 2-inch loaf pans (bake about 40 m
inutes)
or six 4 1/2 x 2 1/2 x 1 1/4-inch loaf pans (bake about 30 minutes).
