3 x Eggs
1 c Oil
2 c Brown sugar
3 ts Vanilla
3 c Grated zucchini
1 tb Molasses
4 c Flour
1 ts Salt
1 ts Soda
1/4 ts Baking powder
2 ts Cinnamon
1 ts Allspice
1 ts Nutmeg
1/2 c Chopped nuts
Beat eggs, oil, & brown sugar together. Add vanilla, zucchini, &
molasses. Mix dry ingredients together. Add to the zucchini "wet"
mixture. Add nuts. Mix well. Bake in floured loaf pan at 350F for
approximately 1 hr.
Larry bakes bread when we grow zucchini. This is my favorite version.
His is the Light bread version. I have used both recipes for years.
Don't remember the original inspiration, this has been tweaked with a
lot over time.
