MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Helen Peagram's Freezer Zucchini Bread Batter
Categories: Freezing, Batter, Quick bread
     Yield: 1 servings

     4 c  Zucchini, shredded
     6    Eggs
     2 c  Oil
     2 ts Salt
     3 c  Brown sugar
     6 ts Vanilla
     6 c  Flour
     6 ts Cinnamon
     1 c  Nuts, chopped

MMMMM--------------------------TO BAKE-------------------------------
   1/2 ts Soda
   1/2 ts Baking powder

 Put all in a processor and blend well.  Line loaf pans (9x5) with
 plastic and fill loaf pan 2/3 full.  Freeze.  Remove from pans and
 wrap in plastic.

 To bake, remove plastic and thaw out.  Add 1/2 tsp soda and 1/2 tsp
 baking powder per loaf.  Grease pan and pour in batter.  Bake at 350
 approx 1 hour.  Delicious!

 Source: Helen Peagram

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