6 1/2 to 7 c. flour
2/3 c sugar
3/4 c instant potato flakes
1 ts salt
1/2 ts ginger
2 ts vanilla
2 pk dry yeast
1 c milk
1/2 c water
1/2 c oleo
1 c pineapple juice
3 eggs
Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast.
Heat milk, water and oleo to 120 degrees. Add to dry ingredients and
beat on low speed 4 minutes. Addjuice, eggs and vanilla and then flour
until it leaves the side of the bowl. Knead, adding more flour as
needed. Place in greased bowl and let rise until double, 1 1/2 hours.
Divide into 3 loaves. Place in round greased pie pans (deep). Let rise
until double. Bake at 375 degrees for 30 to 35 minutes.
