*  Exported from  MasterCook  *

                             Zucchini Bread

Recipe By     : http://www.lightcooking.com
Serving Size  : 12   Preparation Time :0:00
Categories    : Quick Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  cups          flour
  2      teaspoons     baking powder
  1      teaspoon      baking soda
  1      teaspoon      grated orange peel
         pinch         salt
                       cinnamon -- to taste
                       nutmeg -- to taste
    1/2  cup           egg substitute
  1      cup           sugar
  2      tablespoons   orange extract -- or Grand Marnier
  1      teaspoon      vanilla
  2      cups          finely grated zucchini
    1/2  cup           chopped pecans

Preheat oven to 350 degrees. In a large bowl sift together dry ingredients.
Add orange peel and set aside. In a smaller bowl beat together egg
substitute, sugar, vanilla and Grand Marnier. Add liquids to dry ingredients
and stir until well combined. Add zucchini and nuts and combine until fully
incorporated. Pour into non-stick loaf pan or pan lightly sprayed with
cooking spray and floured. Bake for 50 to 60 minutes or until toothpick
inserted in center comes out clean.



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NOTES : Calories: 198.4 (13.7% from fat)
Fat; 3g
Cholesterol: 0mg
Carbohydrate: 38.2g
Fiber: 1.2g
Sodium: 187mg
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 5663 0

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