Recipe By : First Chirstan Church Cookbook pg 169
Serving Size : 8 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1/2 cup milk
3/4 tsp salt
1/2 cup oil
3/4 tsp baking soda
1 cup bananas -- mashed ripe
2 tsp baking powder
1 tsp vanilla
1 1/2 cups sugar
1/2 cup nuts -- chopped
2 eggs -- beaten
Sift together all the dry ingredients into a large bowl. Combine the beaten
eggs, milk, oil, banana and vanilla; add
to dry ingredients. Stir only until flour is moistened. Add nuts. Pour into a
greased 9 x 5 x 3 inch loaf pan. Bake at
325 degree for 50 minutes. It can be baked in 2 smaller pans, but cut baking
time to about 20 minutes.
