---------- Recipe via Meal-Master (tm) v8.05

     Title: Bacon, Walnut & Feta Focaccia
Categories: Breads
     Yield: 2 Servings

     4    Strips bacon
     1    Plain focaccia; (6-7 inch)
          -OR pizza crust
     1    Green onion; green part
          -only, minced
     2 tb Chopped walnuts
     2 tb Crumbled feta cheese

 Fry bacon in skillet until crisp. Drain on paper towels. Crumble and
 arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on
 baking sheet. Bake at 400 degrees until cheese melts and ingredients are
 hot, 6 to
      10    minutes. Serve hot.

 MC formatted and busted by Martha Hicks 4/98

 Posted to MC-Recipe Digest by "Mega-bytes" <[email protected]> on
 Apr 11, 1998

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