*  Exported from  MasterCook  *

                            Spoonbread (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6603
Serving Size  : 4    Preparation Time :0:00
Categories    : Quick-brd

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       preheat oven to 375 degrees. butter 2 -- salt, sugar &
                       -- quart baking dish. in a 3 quart -- butter to
boiling
                       -- saucepan heat milk -- point. slowly add
                       -- cornmeal and stir
                       -- with a wooden
                       -- spoon for a few
                       -- minutes or until
                       -- mixture is thick.
                       -- remove from heat
                       -- and transfer to a
                       -- mixing bowl. beat
                       -- in baking powder
                       -- and baking soda,
                       -- beat in
                       -- buttermilk,
                       -- scallions and egg
                       -- yolks, one at a
                       -- time.

Cool to room temperature. Whip egg whites until stiff and fold in. Bake 40
minutes or until top is puffy. Spoon out onto plates alongside salad. Serve
with soup of choice.

Yield: 4 servings



Busted by Gail Shermeyer <[email protected]> on Jul 12, 97




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