*  Exported from  MasterCook  *

                         Asian Shrimp Dumplings

Recipe By     : TJ Hill - Appetites Catered
Serving Size  : 18   Preparation Time :0:00
Categories    : Chinese                          Side Dishes
               Appetizer                        Fixed
               Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  lb            Bay shrimp -- minced
    1/2  c             Water chestnuts -- finely minced
    1/2  c             Mushroom -- finely minced
    1/4  c             Scallions -- finely minced
  1                    Egg -- beaten
  1      tb            Soy sauce
  1      tb            Honey
    1/4  ts            Salt
  2      ts            Sesame oil
 36                    Wonton skins -- or har gow wrappers

Combine shrimp, water chestnuts, mushrooms, scallions, egg, soy,
honey, salt, and sesame oil. Mix well. Place 2 ts mixture onto the
center of each skin or wrapper. Pull egdes up around filling. Pleat
edges and press to seal, leaving top open. Arrange dumplings onto a
plate. Place into a bamboo steamer. Cover and steam for 15 to
20 minutes. Remove from steamer. Serve hot.

MasterCook formatted by Christopher E. Eaves <[email protected]>


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