*  Exported from  MasterCook  *

                      Almond Dumplings (For Soup)

Recipe By     : The Settlement Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lg            Eggs -- separated
                       Salt & pepper
    1/2  ts            Parsley -- chopped
  6                    Almonds -- minced
    1/2  ts            Baking powder
                       Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a very stiff batter. Add beaten egg
whites. Test a teaspoonful in boiling water--if it boils apart, add
more flour. Drop from teaspoon into boiling soup 10 minutes before
serving.


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